Garnish grandly and mindfully with statement-making dehydrated fig halves. Dehydrating perfectly ripened, fresh, figs concentrates the fruit’s complex, sweet taste and fruity aroma while making them shelf-stable. Reduce waste, reduce cost, and reduce workload. Moistening releases the fruit’s full potential so add their unexpected hue and appealing chewy texture to a Mediterranean Mule and Figgy Champagne Cocktail.
