Blue Coast Bitters Bonfire

Our Bonfire bitters make it easy to craft the perfect spicy drink. Made from local habaneros and chillis, and flavoured with lime and warm spices. Cold smoked to provide a subtle smokey spice. 

CAUTION: These bitters take no prisoners, so use with care. Start with 10 drops (or 1 small dash) in a cocktail, then increase as desired. 

Pairings:  Add a touch of smokey heat to a Caesar, Bloody Mary, Spicy Margarita, Tequila or Mezcal cocktails. Use atop roasted veggies, chicken, steak and pork or to spice up any dish. 

Ingredients: Habanero, chili, lime peel, alcohol, water, spices, and bittering agents.