Canadian Pickled Emporium: Spicy Dilly Pickled Carrots

Made from Ontario Grade A carrots grown in Chatham-Kent, these crunchy carrot sticks are pickled with a bold mix of vinegar, dill, bay leaf, chilli flakes, mustard seed, celery seed, and peppercorn. The perfect balance of tangy brine and a spicy kick makes them ideal for snacking, adding zest to salads, or spicing up your cocktails. Locally sourced and packed with flavour, each bite delivers a satisfying crunch and a hint of heat.

560ml