Our festival crowd pleaser. The "I want the pink drink". The hippest of the hip. The "So Hip It Hurts" gin cocktail. A perfect balance of sweet and sour, with an explosion of flavours from all of the botanicals in the Local Harvest Gin and Rose Hip & Hibiscus syrup. If you're not drinking this one by the pool, are you even living?
So Hip It Hurts
1.5 oz Local Harvest Gin
1 oz Fresh lime juice
1 oz Rose Hip & Hibiscus syrup*
Top with Fever-Tree Mediterranean Tonic
1. Fill you Moscow mule mug (or collins glass!) with ice.
2. Stir in the Triple Grain Vodka , lime juice, and peach nectar.
3. Top with Fever-Tree Ginger Beer.
4. Garnish with a lime wheel and fresh mint.